Nature, charm, and unique flavors: let’s go to the discovery of the Farmhouse Sant’Egle and its magnificent surroundings for a slow holiday, while living in luxury

We are in Sorano, in the province of Grosseto, in the heart of Tuscany Maremma. Here wanting for us there’s a 5-star and eco-friendly farmhouse, where we can fully enjoy nature without sacrificing any comforts, where we are surrounded by Tuscan hills, beauty, art, and cultivated fields.

Sant’Egle, an organic farmhouse surrounded by Tuscan hills

Sant’Egle Farmhouse is a historic residence rich in legends, a customs of 1600 between the Pontifical State and the Grand Duchy of Tuscany. The charm of the building has remained, thanks to a careful and sophisticated restoration. So, now, it’s the perfect destination for those looking for an exclusive place, tastefully furnished, characterized by genuine hospitality and Tuscan flavors.

A truly sustainable farm holiday

Staying at Sant’Egle, our vacation will be CO2 free. 100% of the energy used is produced from renewable sources. All lights are led to help save energy. Heating, such as the hot water, is provided by the solar panels. Rainwater is used for irrigation of the garden and the agricultural part. All crops are organic, as are other products used in the restaurant. The accommodation also wants to preserve biodiversity.

Around Sant’Egle Farmhouse: starry sky and green Tuscan hills

Between luxury and rusticity

Every room, tastefully furnished, and every common space host objects and artifacts of artists from all over the world, making each room an art exhibition to live at all times.

The garden welcomes us with a porch furnished with sofas and comfortable cushions, with a centuries-old tree under which there are tables, chairs, chaise longs, hammocks, a gazebo to enjoy just moments of relax and a straw theater where in summer we can watch movies or performances of various kinds under the stars. There is also a bio-swimming pool, with salt water, surrounded by greenery and a heated wood-fired bathtub.

Live the farm

A course on Organic Synergic Agriculture, a course for making cheese and jams, a lesson of popular cooking in Tuscany, making bread and cakes with sourdough, and a day in the garden to learn to cultivate organic saffron: Sant’Egle Farmhouse allows you to experience nature in so many ways, even with dirty hands!

Additionally, at Sant’Egle Farmhouse there is a new holistic space with an incredible view among Tuscan hills, perfect for anyone wishing to organize a course, a cultural event, a show, or a spiritual retreat.

What to see in the surroundings

Within a few hours you can reach unique places in the world. Mount Amiata and its routes, Lake Bolsena, the natural hot streams of Saturnia for a few hours of relaxation: there is so much to do and discover in Maremma, a perfect destination for us eco-travelers.

In this magical Tuscan place we can admire a wide variety of environments and ecosystems: in a few kilometers we can pass from the hills to the sea, from the mountains to the lagoon. Our journey could start from Manciano, one of the most beautiful villages. From here we start biking and, through nature and its sounds, passing from Montemerano, we arrive at Saturnia hot springs. From here you can easily reach the wonderful village of Pitigliano, which will leave us breathless.

We can then discover the Etruscan Archaeological Park of Vitozza, then climb and explore the incredible Mount Amiata.

This is our recipe for a farm holiday, between luxury and nature!

The article A 5-star farmhouse in the Tuscan hills was originally posted on Ecobnb.

Sleeping immersed in nature, in a tree house among the foliage of a plant: what could be more romantic and regenerating? Discover 5 beautiful and eco-friendly tree houses in Italy. Are you ready to lift your feet off the ground and start dreaming?

We got this request from a couple, who are looking for a romantic getaway in nature.

Good afternoon,

My boyfriend and I have discovered your web site and were interested in renting for a week a tree house during the summer (most likely in August or the second week of July). Could you tell me some locations and their prices?

Thanks a lot

To respond to this request, let’s set out to discover the most spectacular and eco-friendly tree houses in Italy, from Piedmont to Calabria. Let’s take a closer look at five beautiful facilities built among the branches of plants, which stand out for their attention to sustainability and which seem perfect for the needs of our eco-travelers.

1. Piedmont: the tree houses of Giardino dei semplici

This beautiful eco-friendly property is a dream come true for both adults and children. It is located in the province of Cuneo, among leafy and green branches. Its tree houses “Quercia” and “Toulipier” are two small nests overlooking the Langhe, suspended between earth and sky and perfectly camouflaged in nature. Love for nature is a philosophy of life of the owners Maria and Beatrice translated into hospitality. A garden full of flowers and plants of all kinds surrounds the tree suites. Both are equipped with every comfort and service; in the morning breakfast is served through a basket hanging from a tree branch.
These two tree houses are designed to rediscover the special feeling that is created between man and nature.

Price: from 180€ per night for 2 people with breakfast based on organic and local products.

2. Umbria: Awen tree house

Awen tree house is on the border between Umbria and Tuscany, just two kilometers from one of the most beautiful villages in Italy. It is made entirely of wood. Its beautiful panoramic terrace overlooks a large park with a pond, surrounded by holm oak trees. Raised about 3 meters from the ground, the house is built with green building techniques, and with thermal and acoustic insulation in hemp fibre. To offer a detoxifying experience from reality, this tree house focuses on the connection between man and nature. Sleeping among branches, you will enjoy the silence, the scents, the colors and the sounds of the Earth.

Price: from 300€ per night for two people

3. Tuscany: the cabin on the oak of Glamping Il Sole

The cabin on the oak of this glamping is immersed in the peace and silence of nature. More precisely, in the heart of the hills of the upper Maremma; just 5 minutes from the beautiful thermal baths of Petriolo, open and free. Medieval hamlets full of charm and beauty characterize this area. A few kilometers away is the Pietra Serena farm, where you will be surrounded by love for nature, breeding farms and agriculture. Here you will see the Sardinian sheep farm from which pecorino, ricotta and many other fresh products are obtained. The tree house, made of larch wood with acacia wood finishes and cork insulation, offers a breathtaking view of the surrounding countryside. In short, if you want to take a holiday immersed in nature, this glamping is the perfect destination.

Price: from 240€ for one night for two people with dinner based on local products and breakfast.

4. Umbria: the tree house of L’Aaperegina agritourism

L’Aperegina is a biological agritourist firm surrounded by greenery in the centre of the three Abruzzo Parks. The “Tree Room” is a unique accommodation because it is a small tree house surrounded by greenery. Moreover it has a private bathroom, wooden floor and walls, both double and single bed, essential wardrobe and a panoramic view. This property uses only organic products, grown directly by its owners. In addition to the zero kilometre products, there are various activities that can be carried out such as itineraries in the green, visits to churches and hermitages, markets and festivals in the surrounding villages.

Price: from 150 euros per night for two people with breakfast and dinner based on farm products.

5. Calabria: the tree house of  Tenuta Bocchineri

This tree house is not far from the centre of Rogliano (Cosenza). Most importantly, it is surrounded by greenery, among woods, organic crops and eco-tourism trails. Therefore, you can sleep suspended between the branches of a tree in direct contact with nature. Safety and environmental impact are very important. For this reason, you can find zero kilometre products and you can access without a car. In addition, ecological cleaning products are used and separate waste collection is over 80%. But, this is not all since light bulbs are low consumption. Moreover, the structure is all in wood. There are also flow reducers for water; rainwater is recovered and reused.

Price: from 150€ per night for two people with zero kilometre breakfast. Additional bed at a cost of € 30 with the use of a single sofa bed.

In which of these tree houses do you dream of having a special night?

Cover image: tree house in Glamping Il Sole, in Tuscany.

The article 5 Wonderful and Eco-Friendly Tree Houses in Italy was originally posted on Ecobnb.

If you are a coffee aficionado, you are living at the peak of human history. Imagine, just a few centuries ago, people boiled whole raw coffee beans and drank THAT. And now, you can drink a venti pumpkin latte with a dash of vanilla, made from coconut milk, on every corner of the street. But have you ever wondered where and how coffee grows? Or why is it better to drink organic coffee when compared to the regular one? Or what exactly is in your cup of organic jamoke?

5 benefits of organic coffee

Photo by Janko Ferlič on Unsplash

Our friends from USDA have a strict point of view. To them, organic coffee has to be grown without using almost any synthetic fertilizers or pesticides. Few of them are allowed, but only in small quantities.

If your coffee is labeled organic, then it has passed a thorough checking from planting the bean to brewing your cup of joe. Organic coffee is the best of the best.

So, let’s take a look at all the benefits of consuming organic coffee.

Free of pesticides

Organic coffee is grown using traditional methods. So, almost no pesticides are allowed. Most of the industrial coffee types are heavily treated with pesticides because it increases the yield. However, organic coffee is grown with health in mind.

Has more nutrients

Coffee is not exactly a vitamin bomb, to be honest. But, it contains some essential nutrients, like vitamins B1, B2, B3, and B5. And let’s not forget minerals like magnesium and potassium. But the biggest perk of organic coffee, compared to the regular one, is the number of antioxidants. Any plant grown by traditional, natural methods is rich in antioxidants, and coffee is no exception. When your coffee is grown on clean soil, sun and rain, it is as healthy as it can be.

Photo by Katya Austin on Unsplash

Eco-friendly

Pesticides and synthetic fertilizers don’t just ruin our health. No, sir. They are killing nature. Don’t forget that most of the coffee farms are in undeveloped countries. So, excessive usage of pesticides poisons the soil, and eventually, the sources of drinking water. Not to mention the damage it can cause to the wildlife. But, organic farms are simply part of nature. So, no pesticides, no chemicals, and no harm.

Affordable preservation of nature

Organic coffee is always just a bit more expensive than the regular one. But, it also means you are doing your part in preserving our planet. Moreover, you are helping coffee farmers living a decent life. Growing organic coffee is not easy. It is much easier just to shower the coffee with pesticides. But, paying perhaps a few dollars more for every bag means you helped keep our planet clean, and that’s a small price to pay.

Coffee farm in Brasil, Photo by Nguyen Tong Hai Van on Unsplash

A healthier choice for everyone

The bottom line is this: organic food is healthies. For who, you ask? Everyone who is involved in the coffee cycle. It is healthier for the farmers, as they don’t have to breathe in the chemicals or drink them from the river. Healthier for the roasters, as they don’t get in touch with pesticides while roasting. And in the end, healthier for the end buyer. Drinking organic coffee means you will be consuming the best, 100% natural beans diluted in water. Nothing more.

photo via unsplash

Short conclusion

Although regular coffee has its perks, our money is on organic coffee. And it is not just a fashion statement. Caring for the planet is the responsibility of every person living on Earth. And if that means drinking even tastier coffee, we say it is a win-win situation. If you still haven’t, try a cup of organic coffee. You will be surprised how good does it taste.

Cover image: Photo by Gian Cescon on Unsplash

The article Benefits of consuming organic coffee was originally posted on Ecobnb.

Happiness is being with nature, see her, talk to her. (Lev Tolstoy)

There are some places in which you just need to stay for a few hours to feel happy and at peace with the world. Pian delle Ginestre, in Sassetta, Tuscany, is one of these.

Photo by Caroline on Unsplash

Immerse yourself in the silence of centuries-old woods. As a matter of fasct, here you can stay in an eco-friendly glamping, which offers the freedom to feel close to nature and at the same time the comfort of a five-star experience.

There are so many things you can do here: explore ancient villages on the hills, walk through the woods or ride your e-bike to reach the sea. In addition, you can try the beneficial waters of Sassetta and taste local wines.

Let’s find out every detail behind the story of this ecobnb.

Starting from scratch, in the nature of Tuscany. Interview with Ilaria di Pian delle Ginestre

1. How was the glamping Pian delle Ginestre born?

Pian delle Ginestre was born from a lucky meeting, the one with my partner Roberto. When I first met him and he told me that he lived in Sassetta, despite being Tuscan (in the province of Lucca), I asked him: “Where is Sassetta?”.

In just one moment I fell in love with these beautiful places.

I left my job in the family business and then I moved here, where my passion for cooking, hospitality and conviviality has merged with Roberto’s ability to give shape to any material.

This is how this eco-glamping project was born: from the desire to start again with a project that wasn’t only compatible with our dreams, but also with our love for nature.

2. Which are the eco strategies used in your glamping?

• The tents are perfectly integrated with the forest around them. What’s more, to install them we did not use a single brick.
• We only use bio cleaning products. In addition, we use waste water for irrigation thanks to our phytomediation system.
• The lights are low-energy and they have photocells for automatic shutdown.
• All biodegradable waste is used to produce compost. The rest of the waste is, obviously, differentiated.
• We have an olive grove and a small vegetable garden where we produce organic food. In addition, all the products we use to cook come from local farms.

In addition, we do not have a TV and, also, I would want this structure to be wifi free. Nowadays, this could seem a little bit difficult, since so many people do smart working and need internet. However, this could be appreciated by people who just want to switch off.

Since this is a protected landscape area, we are not allowed to place photovoltaic panels. However, we are considering to install a charging station for electric cars.

We have so many projects, but we are a small company so, we must go on one step at a time.

3. Which kind of holiday do you offer to your guests?

This is the right place if you want to listen to the noises of the forest or just discover its smell but at the same time, sleeping bags and uncomfortable beds aren’t your cup of tea. Additionally, here you can walk or ride your bike around the beautiful landscapes which surround the glamping or just go to the nearby spa.

A place where you can taste healthy and genuine foods, full of tradition. We want to offer our guests the chance to have a guided hiking itinerary, with a stop in one of the many wineries of Bolgheri.

4. Which are the green tours and things we cannot miss nearby?

We are in a unique territory and there are so many things to do: the sea is 15 minutes away. Also, we are in a forest full of trails for trekking, bicycles and horses.

We are surrounded by villages full of charm and history and some of the most important art cities of Tuscany.

We have the spa of Sassetta just 700 meters away and, dulcis in fundo, the vineyards and the good red wine of Bolgheri are 10 minutes from here.

In addition, we work with expert guides and bike instructors to offer customized itineraries to discover the territory. We are planning to organize experiences for our guests that include:

• Guided nature trails
• Wine and food tastings
• Acess to the spa
• Personalized fitness and wellness treatments

One of the things we particularly insist on is to try to discover the benefits and energy of the forest that surrounds us.

Photo by Soblue, via Wikipedia

5. What does it mean to you to be Eco-friendly?

Being an Ecobnb, for me, means to have respect of what is around me: human beings, animals, tree and nature in general.

Sharing this lifestyle with people like us is, therefore, not a job, but first of all a passion.

The article Pian delle Ginestre: an Eco-Glamping in Tuscany among Woods, Spas and Sea was originally posted on Ecobnb.

Have you ever wondered what are the real advantages of choosing organic brands? Here are 3 truths about organic you probably didn’t know

If you want to eat healthily and know, choosing the best out of plenty of fruits, vegetables, whole grains, and lean proteins is quite tricky. But as you walk through the local market looking at freshly produced meats, you realize there is another option to make that is organic products.

You would have heard people telling organic food is safer, nutritious, and tastes better. Organic production is also better for the environment and kinder for animals.

Most shopkeepers found even though organic food is costly, they are getting sold quickly and sales are increasing.

Organic Trade Association(OTA) said they had a 20% a year growth rate since 1990. More lands started with organic farming up to 2.35 million acres in 48 states as of 2001.

Photo by Zen Chung from Pexels

But many specialists say there is not sufficient evidence to show any real benefits to eating organic foods.

You can conduct a depth market research using Porter’s Five Forces. It helps you to understand the importance of organic foods and its trend in the market. This market research provides an actual report of competitive forces that form an industry. Porter’s five forces are a widely accepted market research model for estimating the internal and external factors influencing competition.

It helps you to measure the demand and supply ratio of a particular industry. It also gives exact information about competitive forces and their effect on the brand’s marketing policy.

Not only Porter’s Five Forces, but SWOT analysis is also the most implemented research technique. An excellent SWOT analysis is a fundamental factor for any market research. Using this analysis, you can identify the key focus areas for their information.

Yet SWOT analysis is not a fool-proof methodology. Some fundamental errors can fettle your research.
Here are some SWOT analysis mistakes you can’t ignore:

• The research aims personal opinions of the researcher should not be taken to count. You can not use personal opinions on research. In contrast, you are writing a SWOT report and never use first or second person opinion. Use researched information for your reports.
• The data secreted from market research are in raw form. This information sounds illogical if not arranged in a logical order. So you need to arrange data properly. Many times sources you choose can also play an important role here.
• SWOT analysis is often with assumed data than factual information. You make a rough decision on strengths, weaknesses, and other aspects of the country. The assumption is mostly based on studying patterns and customer preferences. You need to make a realistic and credible approach to get accurate information.
• SWOT analysis needs some basis to examine how well your prediction ranks up. By these bases, you can compare, predict the trends and profitability of the firm more precisely. SWOT analysis needs both a qualitative and quantitative approach.

Here is some truth of organic food sustainability:

1. Lesser greenhouse and gas emission

Photo by Lukas from Pexels

Climatic change can be a severe global issue with farming and food production being primary patrons to this issue and greenhouse gas discharge. Even though estimates vary, the Consultative Group on International Agricultural Research reports that ⅓ of our greenhouse gas emissions come from farming and food production (Source). The UN FAO says that till we attempt to reduce these greenhouse gas emissions, they can rise in the future.

Studies have found that organic farms release a lot less greenhouse gas emissions than non-organic farms. Healthy soils are the primary source of carbon storage, and organic farming ends in raised carbon sequestration. The U.K’s Soil Association calculates that if all U.K. farming were shifted organic around 1.3 million tonnes of carbon can be taken by soil each year.

2. Organic foods are healthy

Photo by Artem Beliaikin from Pexels

How food grows, and rises can have a significant impression on your mental and emotional health. Organic foods are known for their nutritional values as they are rich in antioxidants.

People who get allergies to food, chemicals and other preservatives may find their symptoms less when consuming only organic foods.

3. Organic has better biodiversity

Photo by Cam James on Unsplash

Our wildlife is in peril due to chemical, agricultural practices. A recent study found that bird numbers in France have been reduced because of the change in farming practices. Studies also showed a vast number of old insects are dying due to agricultural changes.

Organic farming is great for wildlife said scholar John Reganold. Organic agriculture results in better biodiversity of plants, animals, and insects. An analysis of 66 scientific studies showcased that organic farms have 30% more species on average than non-organic ones.

How organic farming is safe:

• Natural fertilizers produce organic foods.
• Weeds are managed naturally or with organic accepted herbicides.
• Pests are handles by naturally acquired pesticides
• Diseases are stopped with natural ways like clean housing, rotational grazing, and a healthy diet.

Conclusion

Consuming organic is sustainable. Organic foods are best as it destroys less soil and water pollution is less. It provides better biodiversity and low greenhouse gas emissions.

Cover image: photo by Fuzzy Rescue from Pexels

Author bio: Jane is an educator and marketing professional who has interacted with students and industry professionals alike. She is also the co-founder and consultant at Top My Grades, an educational platform. Jane specializes in delivering business management assignments to students. Beyond work, you can find her on a trek with friends or fishing.

The article Are organic brands more sustainable? – Here’s the truth was originally posted on Ecobnb.

The popularity of organic food increased drastically in the past 20 years. More and more people decided to switch from conventional to organic food. Only the U.S. recognized a record of $43 Billion in organic food sales in 2016. But why is organic food so loved by many people? And should you consider buying it? Let´s look at it closer.

Photo by Sean Cook via Flickr

Organic food- what is it?

Word “organic” means the process, in which the food is produced. Standards of farming vary worldwide, however, organic farming cannot use chemicals, hormones, antibiotics, or genetically modified organisms (GMO). Organically raised animals for meat, eggs, honey, and dairy products need to be feed organically and have the access to the outdoors. They may not be given antibiotics, growth hormones, or any animal by-products.

Benefits of Organic Food

Organic food tastes better

Photo via Canva Pro

A few days ago, I spoke to my grandma about food. She told me about the plums she bought. The same plums younger generations buy from the supermarket and do not see anything bad about it. She complained…a lot… Plums she had on her garden for years, before the supermarket trend came, had a sweet taste, great smell and- some defects too. However, the plums she bought from the supermarket were tasteless and you wouldn´t find any smell as well. On the other hand, they looked perfect– all in the same size and in a beautiful color. This is a great example of the difference between organic and conventional food.

Most of the younger generation, especially those living in urban areas, do not have the chance to taste the real plum from the grandma´s garden. However, after only a short time eating organic, your body will definitely feel and taste the difference. And what is more- all the junk food full of processed sugar you maybe loved before will suddenly have a bad, artificial after-taste.

Organic is fresher

Photo via Canva Pro

Fresh food always tastes better. Because organic food doesn´t contain any preservatives, which would make it last longer, they are fresh. It is however important to check where is it the product from. Local farms are usually a sign of freshness.

Long term benefits for your body

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Organic food does not contain any chemicals such as pesticides, fungicides, herbicides, and insecticides, and animals are not given antibiotics or growth hormones. Chemical pesticides have been linked to different kinds of cancers, leukemia, infertility, convulsions, immune and endocrine disorders, Parkinson’s disease, depression, and many others. Based on a study by Marcin Barański et al., organic food “contain higher concentrations of a wide range of nutritionally desirable antioxidants/(poly)phenolics, but lower concentrations of the potentially harmful, toxic metal Cd.” Another study about organic fruit and vegetable from Newcastle University in 2014 also proved that organic food help prevents cancer and heart disease and boost the immunity of 19-69% more than conventional food would thank the higher quantities of antioxidants.

It is therefore scientifically proven, that organic products prevent major and minor diseases and illnesses. When we look at it from the financial point of view, even though organic food is often more expensive than non-organic, lower health care costs and less likelihood of missing work in the future will help you save some money from a longer perspective. Yes, these are hidden advantages, but isn´t it better to think about your health before you are actually sick?

Keep your children healthy

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Thanks to all the chemicals conventional food contains, it is often connected to birth defects, childhood leukemia, ADHD, learning disorders, autism, and nervous system disorders in children. According to the Environmental Working Group´s report, the umbilical cord blood of 10 newborn babies showed more than 200 different chemicals in each of them. More and more studies also link pesticides with ADHD. Maryse Bouchard et al. from the University of Montreal and Harvard University made a research about this topic as well. They examined the urine of more than 1100 children aged 8-15 and found that the ones with the highest levels of dialkyl phosphates, which are the breakdown products of organophosphate pesticides, had the highest incidence of ADHD. Toxins are all around us, but most of it we intake in the form of food. Organic food can be therefore considered as a good choice to prevent not only adult diseases but also prevent children from all the toxins we daily consume from our plates.

Support the Local Economy

Photo via Canva Pro

Buying organic food is closely connected to buying local food. If you do not want to support the marketing of big corporations and the transformation of food for long distances, even though you can grow the same food at home, farmers’ market is a good choice. However, be aware of the fact, that not all of the farmers grow organic food. Find your farmer, who does not use any chemicals and antibiotics, and start buying your food from him. To do so, you are supporting the local community´s economy and help to create jobs at the same time.

The Planet will Thank You

Photo by Suzette via Flickr

With no harmful chemicals, topsoil erosion, as well as pollution, would improve. Farms that do not use any chemicals, antibiotics, or other harms reduce not only pollution and soil erosion but also use less energy, conserve water, and increase soil fertility. All the chemicals from conventional farming kill not only important insects but also birds and other animals. The use of antibiotics in the meat industry also helps to create antibiotic-resistant strains of bacteria. Organically raised animals have access to the outdoor and therefore they are healthier. Organic meat and milk are proven to be 50% richer in omega- 3 fatty acids than conventionally raised versions.

Not everything needs to be organic.

We agree that organic food might be more expensive than non-organic. It is perfectly fine to choose a golden mean and buy both, organic and conventional food. Here are some tips about what to buy organic and what is OK to buy conventionally.

“Clean 15” group

It is conventionally-grown fruits and vegetables, which are generally low in pesticides. In “Clean 15” you can find:

Mango, Onion, Papaya, Pineapple, Sweet Peas (frozen), Sweet Potatoes, Mushrooms, Cabbage, Sweet Corn, Eggplant, Asparagus, Avocado, Kiwi, Grapefruit, Cantaloupe

Organic food, where the organic label is the most important

This food contains the highest pesticide levels so are best to buy organic:

Cucumbers, Summer Squash, Nectarines (imported), Peaches, Spinach, Celery, Potatoes, Grapes, Cherry Tomatoes, Apples, Sweet Bell Peppers, Kale/Collard Greens, Strawberries, Hot Peppers

Photo by humboldthead via Flickr

Conclusion

Organic food is not about the trend. Few generations ago, all food was organic. Not that many people were sick, cows could see the sky and everything tasted real. With the growing population and demand for food, we changed the behavior and started to use chemistry a lot. People have had everything they wanted in 24/7 supermarkets. They get used to it. However, the amount of toxins and diseases thanks to our consumption is rising. Maybe we can try to take step back and start buying organic alternatives again. Let’s see what happens. What do you think?

Cover image via Canva Pro

The article The Benefits of Organic Food was originally posted on Ecobnb.

If you’re planning to go on holiday by camper and you’re looking for charming places surrounded by nature, agri-campsites are the perfect solution for you.

However, what is exactly an agri-campsite? An agri-campsite is the combination of the essential nature of the holiday by camper and the relaxation experienced during a break on a farm. Indeed, the agri-campsite is a holiday farm which offers its guests a parking area where they can stay and essential services such as electric energy and toilet.

This solution lets you discover the natural landscape near the holiday farm and taste the typical products of the area. Therefore, the agri-campsite is ideal for the traveler who wants to experience the holiday by camper and at the same time to enjoy nature.

Unspoiled countryside with its slow pace, authentic flavors, freedom, and light-heartedness. That’s what the 8 agri-campsites we suggest you will gift its guests with. And if you don’t have a camper do not worry! Ready to go?

An Eco-friendly Holiday Farm near Lake Garda

Among the vineyards of the Colli Morenci, only 5 minutes far from Lake Garda, the holiday farm Le Nosare was built by following energy and water-saving principles. For your holiday by camper, they provide you wide parking areas with private toilet. The restaurant offers delicious vegetarian dishes prepared with organic and local products.

It’s perfect for cycling enthusiasts. Here they can rent bikes and take the cycle path that runs along Mincio river and connects famous tourist destinations, like Peschiera del Garda.

Ideal for families with children since there’s a playground surrounded by green.

An Agri-campsite with Little Donkeys in Sardinia

The holiday farm Agripaules, in the province of Nuoro, is located in the plateau of Paules which is characterized by the limestone massif of Supramonte. Eco-tourism and trekking tours with little donkeys will let you discover this natural area rich in archeological remains.

The restaurant proposes traditional dishes of the Sardinian tradition and offers you zero-kilometer products, such as excellent cheese produced by animals raised in semi-wild breeding.

An Agri-campsite among the Scents and Colors of Sicily

Lilybeo Village is a small and eco-friendly agri-campsite among wonderful olive trees, vineyards, and aromatic plants that remind its guests of the typical Sicilian scents. During your holiday you can have a relaxing bath in the pool.

It is located in the charming Marsala, a perfect point to start exploring the Egadi islands and the Stagnone lagoon. This last one is a popular destination for kite and windsurfs lovers.

A typical Tuscan Farmhouse in the Maremma Countryside

The holiday farm Mulinaccio is a typical Tuscan farmhouse in the peace of the Maremma countryside. It is located in an area far from the light pollution. Indeed, its strategic position allows its guests to admire wonderful starry skies. For your holiday by camper, they also provide you with washing machines and dishwashers.

The natural park of Maremma offers nature trails as well as artistic and cultural itineraries. An example is the Daccia Botrona natural reserve, which is perfect for birdwatching lovers because it boasts the presence of more than 200 species of birds. And if you’re lucky you may run into wild animals typical of the Maremma, such as porcupines, fallow and roe deer, wild boar, and turtles.

Between the blue Sea and Saffron, a Holiday Farm on the Ligurian Coast

The holiday farm Lo Zafferano is in the heart of the Albenga plain, on the Ligurian coast. It is perfect for those who want to taste local flavors and dishes prepared according to tradition. You cannot absolutely miss dishes prepared with zero-kilometer saffron and fresh eggs. The holiday farm offers its guest a private beach and a cozy stay in close contact with nature and farm animals.

You’ll be spoiled for choice between the historic and cultural treasures in the hinterland of Savona and the blue sea with its long sandy beaches.

A Green Holiday Farm Among Olive Trees and Lemons

The holiday farm Cascina dei Peri is an eco-friendly farmstead on the Ligurian coast. It is surrounded by hectares of vineyards and more than a thousand olive trees. Here you’ll taste excellent wines produced by the farm and authentic and traditional cuisine, prepared with zero-kilometer products.

In addition to walks in the woods or along the coast, do not lose the chance to visit Carrara marble quarries!

An Agri-campsite in the High Salento

Bellolio farm is located in the high Salento, in the countryside of the enchanting medieval town of Carovigno. It is surrounded by millenary olive trees from which they produce an excellent extra-virgin olive oil.

You cannot miss a visit to the white city of Ostuni, just 10 minutes from the farm, and to the marine reserve of Torre Guaceto, which boasts clear water and more than 1200 hectares of green space.

Holiday Farm in the Parco of Gessi Bolognesi

The holiday farm Dulcamara is located in the municipality of Ozzano dell Emilia, in the Parco dei Gessi Bolognesi. It was renovated following the principles of green building. They use renewable energy sources, phytopurification, and photovoltaic systems. Here you can taste a vegetarian cuisine prepared with organic and seasonal ingredients. Menu for celiac people and vegan ones are available on request.

It is a dog-friendly holiday farm and it has a riding school. It is perfect for horseback riding, as well as for on foot and by bike itineraries.

Now you’ll just have to choose your favorite agri-campsite and leave for your holiday by camper!

Cover Image: photo via Canva Pro

The article Holiday by Camper Throughout Italy: 8 Eco-Friendly Agri-Campsites was originally posted on Ecobnb.

Prague is a beautiful city often compared to Paris. It is very easy to get lost in the wonderful streets of Prague. But can you buy eco and sustainable goods here? Sure you can! And we will show you some places, where to find them.

Zero waste

Zero-waste shopping is becoming more and more popular and it is very easy! Take some bags and jars you find at home. Make your grocery shopping using your own packages and leave the shop without producing any waste but still with everything you needed to buy. Perfect concept, Ecobnb is a huge fan of! Here are some tips for zero waste shopping in Prague.

Photo by barnimages.com

Bez obalu

Bez obalu is a non-profit organization spreading the idea of a zero-waste lifestyle in the Czech Republic. You can find dry organic food in bulk– for example rice, legume, nuts & seeds, dried fruit, chocolate, sweets, and many more. You can taste everything before buying. And if you come without reusable bags, you can buy some cloth packaging as well as reusable glass, in which you can take your goodies home.

Address: Bělehradská 96, Prague 2

Farmer´s market

A very popular concept in Prague, especially during summer. The most popular farmer´s market is in Naplavka Riverbank. To walk around and shop organic fruit, vegetable, oils … or just to buy some brunch is a perfect form of relaxation. Bring your own bags and packaging and your shopping will be zero-waste as well. Come earlier on Saturday morning to avoid crowds.

Nebaleno

For ecological and zero-waste cleaning products and cosmetics, Nebaleno is a perfect choice! Their suppliers are at the same time manufacturers of products they offer. Products are ecological, not tested on animals, and without packaging. But if you will find some packaged products anyway, the package is compostable after usage. All you need is to take a jar or container with you. Don´t worry if you do not have any, people from Nebaleno will borrow you one for free!

Address: Jaromírova 15, Prague 2

Slow Fashion

Fast fashion is all around us. The phenomenon of quickly changing fashion trends is not sustainable at all and it even destroys our planet. Concept of slow fashion on the other hand shifts from quantity to quality. It is often referred as sustainable, ethical, or fair fashion.

Photo by Sarah Davila via Flickr

Bohempia

Bohempia makes shoes, clothes, and accessories from hemp. Everything is manufactured in the Czech Republic. Hemp is an ecologically produced, sustainable, biodegradable material, which is also very strong, antibacterial, and comfortable to wear. Hemp itself is considered one of the most sustainable natural textiles. They have PETA vegan certification and are sourced by the EU.

Address: Sokolovská 76, Prague 8

EtikButik

Stylish and for a reasonable price. EtikButik is a boutique selling vegan, fairtrade and sustainable clothing, shoes, and accessories. The shop supports Czech designers and international brands like ArmedAngels and Stanley/Stella, which are part of the Fair Wear Foundation. They do even have an e-shop in case you want to check them before visiting.

Address: Bělehradská 36, Prague 2

Bio and organic restaurants

The popularity of organic food is rising worldwide. More and more people take care of the ingredients their dish is made of. Here are some restaurants, which use bio and organic ingredients.

Photo by Charlie Marchant via Flickr

Jídlo Lásky

Jídlo Lásky can be translated into English as Food of Love. The philosophy of Jídlo Lásky is to create healthy organic and vegan “raw” food with love. You can choose from the main courses (tasty and healthy food, salads, desserts), fresh juices, tea, and coffee. During the week between 11:00 and 16:00, you can order a daily menu.

Address: Nerudova 32, Prague 1

La Veranda

La Veranda takes care not only of their customers but also of suppliers. Most of their products & ingredients are from small farms in Šumava, Krkonoše, and Vysočina regions (some of them with BIO label). Seafood is imported from fish markets in Venezia. They are connecting traditional Czech cuisine with exotic ones.

Address: Elišky Krásnohorské 2/10, Prague 1

Tricafé

One of the best coffee bars in Prague. They offer bio/direct trade coffee Source, which is considered as one of the best quality coffee on the marketplace. Tricafé also offers a variety of gluten-free desserts and meals, so if you are allergic to gluten, you know where to go for your afternoon cake & coffee.

Address: Anenská 3, Prague 1

Country life

Finally, we would like to introduce the Country life company. Their first Wholesale was founded in 1991. In 1997 they opened their first eco-drugstore. From 2003, they started to grow even more and now they owe bio bakery, bio shops, bio restaurants and snack bars, eco-farm, and eco centrum. They organize different talks, healthy lifestyle clubs, and weeks dedicated to health. You can find them all around Prague and it is definitely worth visiting one of their restaurants.

Address: Francouzská 835/29, 120 00 Prague 2

Cover Image: photo via Canva Pro

The article Eco Prague – Where to Shop Sustainably? was originally posted on Ecobnb.

We already talked about the importance of healthy and organic eating. You can see the article here or find the nearest organic market. It is quite easy to eat healthy and organic at home. You understand the labels in shops, you know where the farmer’s markets are and you even have your own local farmer, whose farm is organic. However, struggle is real when you decide to travel. Here are some tips about how to eat healthy and organic while traveling.

Before you go

Photo via Canva Pro

We suggest you to make some research before you go on your vacation. First of all, it is a good idea to check the hotel you will stay at. Do they offer organic meals? Do you have breakfast included? Where is the nearest organic shop? Which restaurants are preparing healthy organic food and are nearby? The answers to these questions can be found easily online and save you a ton of time on your vacation.

Preparing Healthy Snacks for Your Journey

healty and organic snacks, photo by S’well on Unsplash

Some people have specific food demands while travelling. For example, they need just salty snacks or they seek only fresh food. It is good to know what kinds of food your body require while travelling and make the “snack plan” based on it.

Firstly, a reusable water-bottle, forks, plates, a small sharp knife, or cloth napkins are good to pack for your trip. You do not only limit the amount of waste you would produce from plastic bottles or plastic cutlery, but you will be sure that everything is on hand when needed.

Generally, it is good to have snacks on hand like nuts, dark chocolate, dried fruit, or fresh fruit like apples. However, snacks depend on the type of trip. Are you travelling by car or by plane?

Plane

Photo via Canva

Airport food has a bad reputation. Most of the airlines fail in offering nutritional and low-calorie options. Preservative-filled airplane food doesn´t even taste good. Therefore, fix a snack pack before going to the airport. If you are taking a reusable water bottle, you have to empty it before the security check. All the dried food like nuts, organic granola bars, dried fruit, dark chocolate or sunflower seeds are of course allowed. But did you know you can also take a salad with dressing, fruit, and vegetable or a sandwich with you? The best fruit to bring with you is the ones which are non-perishable like apples, bananas or oranges. From veggies, you can take broccoli or carrot. You just have to make sure that you finish all of the fruit and vegetable before landing at your holiday destination. Bringing fresh fruit and veggie across borders is usually forbidden.

At the airport, you can buy fresh juices or smoothies, which will boost you up with energy. As well you can buy a single-serving pack of guacamole or hummus (look for organic ones or take ones from home) and combine it with home-prepared carrots/celery or whole-grain crackers. This will make a perfect snack full of healthy nutrients.

Photo by rusvaplauke via Flickr

TIP: Put some organic snacks in your check-in baggage so you will save some and eat them when you arrive hungry at your hotel.

Car

Photo via Canva

Travelling by car is easier. You can take more food with you or buy some in shops on the way. If you want to bring some perishable organic food with you, we suggest taking also electric cooler or a cooler bag, where you can store for example pre-peeled hard-boiled eggs, vegetable salads, berries, organic cheese, luncheon meats or mentioned guacamole and hummus.
You can also make your own smoothie at home, put it in reusable bottles, and drink it later for breakfast or just as a refreshment during the way.
Don´t forget protein. You can pack nut-butters, organic protein bars, almonds, or other sources of protein with you. Use an electric cooler for storing some of your protein sources.

Photo by Jose Camões Silva via Flickr

TIP: Prepare roasted chickpeas at home– tasty snack and a great source of protein!

The fruit is a great source of slow-release energy for drivers. Put some grapes, cherries, or chopped melon/apples into the containers, so the driver has something small to eat always on hand.

After arrival

Local market, photo via Canva

Shortly before you reach your hotel or shortly after you accommodate yourself, go to nearest grocery store and stock yourself with some healthy organic food. If you have mini-fridge in your apartment, it is even better as you can use it for your healthy meals. If you already know you will not use minibar, ask the staff to take the food away, so you have more space for your own food. It is also important not to forget to drink. Ask the staff if the water is drinkable and if not, buy some big bottles of water you can use during your vacation.

Accommodation

The organic menu at the Eco-BnB Settecento Alberi, near Venice, Italy

A huge plus and time saver is to book accommodation via Ecobnb.com. Ecobnb already offers ecological hotels and it is just up to you what other preferences you have. You can find a table under each hotel showing the Eco sustainability, and directly see if your chosen hotel offers local and organic food or not. If you choose your stay with breakfast, you have one healthy, organic, and local food of the day for free. It will save you a lot of planning.

Lunch and Dinner

Lunch at the Girolomoni Agritourism, Marche, Italy

Most likely your lunch/dinner will be out. Local cuisine is always a highlight of any trip and choosing an organic one may be challenging. To pick up a restaurant using organic ingredients, use your pre-made research at home. If you didn´t have time for it, check Google or TripAdvisor with keywords like “organic restaurant”. If you are travelling to slightly off-the-grid destinations, most of the time, there is no money for expensive pesticides and therefore everything is raised organically.

Check local markets, ask people where they grow their produce or raise animals. If you find that markets might be organic, local restaurants might be as well as they often shop at these markets.

Do you have some more tips for organic and healthy food while travelling? Share your experiences!

Cover image: photo by Willian Justen de Vasconcellos, via Unsplash

The article How to Eat Healthy and Organic While Travelling? was originally posted on Ecobnb.

In the countryside, in nature, between Pisa and Volterra, Marilena and Bruno, after years of searching, found the house of their dreams. Marilena lived in Turin, but when she was 18, she left the city to move in the Tuscan countryside, where she meets Bruno, who has always lived here.
Together, they find an old brick building with just over half a hectare of land around. They purchase and restructure it according to the principles of green architecture: they use 100% clean energy, recover the rainwater, produce all the fruit and vegetables necessary, oil, detergents and even some cosmetics. The rest of the food is purchased from local producers and it’s always biological. With the organic part of the collection they produce compost for the garden.

So they reach their goal: to live in harmony with nature, by drastically reducing their impact on it.
But then, they decide that it is not enough. They decide that they want to share their corner of the world. And so the Bio B&B La Fanciullaccia was born, and its name is its essence. The Fanciullaccia is indeed a wild, spontaneous flower, but also a lively and independent child.

Landscape around the Eco-BNB La Fanciullaccia, bedroom, bathroom, living room

So Marilena and Bruno invite you to spend a holiday in nature in their home. Two beautiful rooms to choose from, one derived from the old cellar that can accommodate up to 4 people and the other on the second floor with panoramic views, a beautiful terrace where you can relax in the hammocks and discover the synergic vegetable garden and orchard.

Landscape, olive harvest, organic and zero-km fruit, cat at La Fanciullaccia bnb

A good organic breakfast, mountain bikes available, Wi-Fi and many other services await you. Marilena and Bruno will offer many activities, perfect for a holiday in nature with children.

Flowers and aromatic herbs to discover near the b & b La Fanciullaccia

You will discover the flavors of unknown wild edible plants, that change depending on the season; you can venture on a journey of scents in a path of about 100 varieties of herbs and encounter nature even in small things. Rediscover old emotions. Climb a tree, look into the dark, walk in a field of fireflies.

fireflies, photo by Tengyart on Unsplash

The B&B La Fanciullaccia offers a perfect holiday in nature, but with also the opportunity to reach some of the art cities of Tuscany and other attractions of this beautiful Italian region.

The article A holiday in nature dedicated to spontaneity was originally posted on Ecobnb.